Spring Days & Unstuffed Bell Pepper Casserole Recipe

Good Tuesday everyone! Last week's Spring Break didn't feel very spring like at all. But this week...WOW! The temp's have been in the 80's! Crazy.

The kids played in the water with neighbor kids yesterday. My yard was wet and muddy but they had fun. I was cooking our supper while they played and I thought I would share the recipe since some seem interested in the comments yesterday.

Unstuffed Bell Pepper Recipe

1lb of browned ground beef
2 packs of Lipton or any brand Spanish Rice (Note- you can use plain white rice and it is great)
1 jar of spaghetti sauce
2 bell peppers chopped small
Mozzarella Cheese for topping

Brown the beef. I season with garlic powder, salt, and pepper and I add my bell peppers in halfway so they can cook a little. Not too much. I cook my rice while I am doing the beef and peppers. Once the beef and rice are done I mix them in a 9 by 13 pan and add the sauce and then top with Mozzarella Cheese and bake at 350 for 20 minutes.

That is it. Simple and good. My husband and I love stuffed bell peppers and my kids love the inside of them but not the actual pepper and I came across this recipe and it has been a perfect meal for my family. There is usually very little left.

I add French Bread to this.

Here is a little peak at my back deck. It is so welcoming! I got me a wind chime. I love it. I have been wanting one for a long time. I enjoy listening to it so much. I am not sure why but it just relaxes me.

Blessings,
Chrissy

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Spring Days & Unstuffed Bell Pepper Casserole Recipe