Thursday, June 7, 2018

Blueberry Cobbler and Small Kitchen Herb Gardening


 I made a blueberry cobbler from the berries we picked. It was so delish.  It was more of a spongy crust and we love it that way. It is an old fashion recipe.

1 stick butter melted in 8 in pan
1 1/2 cup sifted self rising flour
1 1/4 cup sugar
1 cup milk
3 to 4 cups fresh berries

Mix flour, milk, sugar together pour on top of melted butter. Then top with berries. Bake ar 350 for 1 hour.


I planted my littled kitchen herb garden last week. It is doing well. I used a utensil container with a handle so I can transfer in and out of the house. I am thinking of individually potting them though because they need more space I believe to grow.  But this was a great start.

Do you have happening in your garden?

Blessings,
Chrissy

3 comments:

  1. Good Morning sweet friend. I love the colors on your blog! What a wonderful idea to plant a simple little herb garden. Thank you for the inspiration. Have a wonderful day in God!!

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  2. That cobbler looks amazing!
    Thanks so much for the recipe.
    We just started a little potted garden this year...
    The herbs smell amazing. : )

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